La cocina sostenible is a book with high expectations: to show each and every single one of nowadays most important problems, the amount of food we throw away on a daily basis, waste of food which is exponentially growing. The book pretends to rearrange your kitchen, to make it more efficient, more agile, providing tips and ideas to improve our management of our cooking. It aims to make us eat better, healthier, differently, tastefully and joyfully. And it also aims the time spent cooking is managed to make you save time for the rest of the week.
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LA COCINA SOSTENIBLEEste no es un libro de recetas, es un libro para aprender a aprovechar más el tiempo en los fogones y sacar el máximo partido los alimentos. |